Steps (12)
arrow_drop_up
arrow_drop_down
Obtain export licence for agricultural products
(1)
expand_more
expand_less
Hire Customs Broker
(1)
expand_more
expand_less
Obtain Export Approval from Central Bank of Samoa
(2)
expand_more
expand_less
Obtain Shipping Documents - Export
(1)
expand_more
expand_less
Obtain Phytosanitary certificate for agricultural products (export)
(2)
expand_more
expand_less
Obtain Customs Export Clearance
(2)
expand_more
expand_less
Export - Pay Wharfage fee at Samoa Ports Authority (SPA)
(2)
expand_more
expand_less
Final release to harbour
(1)
expand_more
expand_less
flag
10
Obtain invoice from Samoa Ports Authority
(last modified: 09/09/2022)
(last modified: 09/09/2022)
Timeframe ( see details ) |
||
|
Contact details
Entity in charge
Samoa Ports Authority
Beach Rd
, Apia
Tel: +684-64400
Email: spa@spasamoa.ws
Website: https://spasamoa.ws/
Directions: Google maps
Tel: +684-64400
Email: spa@spasamoa.ws
Website: https://spasamoa.ws/
Directions: Google maps
Unit in charge
Counter - Samoa Ports Authority
| Mon: | 09:00 - 17:00 |
| Tue: | 09:00 - 17:00 |
| Wed: | 09:00 - 17:00 |
| Thu: | 09:00 - 17:00 |
| Fri: | 09:00 - 17:00 |
| Sat: | closed |
| Sun: | closed |
Person in charge
Mere Salesa Tamafuta
Requirements
1.
Bill of Lading (Simple copy)
Time frame
Waiting time in queue:
min 5mn
- max 10mn
Attention at counter:
min 5mn
- max 10mn
Legal justification
1.
Ports Authority (Dues and Rates) Notice
Complaints: Samoa Ports Authority
Entity in charge
Samoa Ports Authority
Beach Rd
, Apia
Tel: +684-64400
Email: spa@spasamoa.ws
Website: https://spasamoa.ws/
Directions: Google maps
Tel: +684-64400
Email: spa@spasamoa.ws
Website: https://spasamoa.ws/
Directions: Google maps
Unit in charge
Counter - Samoa Ports Authority
| Mon: | 09:00 - 17:00 |
| Tue: | 09:00 - 17:00 |
| Wed: | 09:00 - 17:00 |
| Thu: | 09:00 - 17:00 |
| Fri: | 09:00 - 17:00 |
| Sat: | closed |
| Sun: | closed |
Person in charge
Tuimaseve Jerry Epa
Powered by eRegulations ©, a content management system developed by
UNCTAD's Business Facilitation Program
and licensed under
