Steps (4)
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Register Fish Processing Facilities
(4)
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1
Submit application for fish processing facility
(last modified: 27/09/2022)
(last modified: 27/09/2022)
Timeframe ( see details ) |
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Contact details
Entity in charge
Ministry of Agriculture and Fisheries - Department of Fisheries
Unit in charge
Fisheries Lodging Office
| Mon: | 09:00 - 17:00 |
| Tue: | 09:00 - 17:00 |
| Wed: | 09:00 - 17:00 |
| Thu: | 09:00 - 17:00 |
| Fri: | 09:00 - 17:00 |
| Sat: | closed |
| Sun: | closed |
Requirements
1.
Business Licence (with the exception of primary producers) (Simple copy)
2.
Fish Processing Facility Layout Plan (original)
3.
Application Form for License of Fish Processing Establishment (original)
filled and signed
filled and signed
4.
Food Safety Program (HACCP) (original)
procedure
procedure
5.
Good Manufacturing Practices (original)
Procedure
Procedure
Time frame
Waiting time in queue:
min 5mn
- max 15mn
Attention at counter:
min 10mn
- max 15mn
Legal justification
1.
Fisheries Management Act, 2016
Article 46+47
Article 46+47
Additional information
Licence is valid from date of application for 12 months.
Training on HACCP Certification are provided locally to members of Samoa Association of Manufacturers and Exporters (SAME)
Training on HACCP Certification are provided locally to members of Samoa Association of Manufacturers and Exporters (SAME)
Complaints: Ministry of Agriculture and Fisheries - Department of Fisheries
Entity in charge
Ministry of Agriculture and Fisheries - Department of Fisheries
Unit in charge
Fisheries Lodging Office
| Mon: | 09:00 - 17:00 |
| Tue: | 09:00 - 17:00 |
| Wed: | 09:00 - 17:00 |
| Thu: | 09:00 - 17:00 |
| Fri: | 09:00 - 17:00 |
| Sat: | closed |
| Sun: | closed |