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Properties

Steps (28) arrow_drop_up arrow_drop_down
Register Fish Processing Facilities  (4) expand_more expand_less
Register fishing vessels at MAF (domestic + foreign)  (4) expand_more expand_less
Obtain Health Certificate for Export  (4) expand_more expand_less
Hire Customs Broker  (2) expand_more expand_less
Submit provisional export form to CBS  (3) expand_more expand_less
Obtain Shipping Documents - Export  (1) expand_more expand_less
Obtain Zoo-sanitary Certificate from Quarantine  (2) expand_more expand_less
Submit Final export form to CBS  (3) expand_more expand_less
Obtain Customs Export Clearance  (2) expand_more expand_less
Export - Pay Wharfage fee at Samoa Ports Authority  (2) expand_more expand_less
Final release to harbour  (1) expand_more expand_less

1
Submit application for fish processing facility
(last modified: 23/04/2021)

Contact details

Entity in charge

Ministry of Agriculture and Fisheries - Department of Fisheries

Tel: 20369
Email: fish@fisheries.gov.ws
Website: https://www.maf.gov.ws/
Directions: Google maps

Unit in charge

Fisheries Lodging Office

Mon: 09:00 - 17:00
Tue: 09:00 - 17:00
Wed: 09:00 - 17:00
Thu: 09:00 - 17:00
Fri: 09:00 - 17:00
Sat: closed
Sun: closed

Person in charge

Lorian Finau Groves

Fisheries Officer
Tel: 20369
Email: lorian.finau@maf.gov.ws

Expected results

Payment Slip - (Fisheries)

Requirements

1. 01 - Libre deuda de patente
Business Licence (Simple copy)
2.
Fish Processing Facility Layout Plan (original)
3. Application Form for License of Fish Processing Establishment
Application Form for License of Fish Processing Establishment (original)
filled and signed
4.
Food Safety Program (HACCP) (original)
procedure
5.
Good Manufacturing Practices (original)
Procedure

Time frame

Waiting time in queue: min   5mn - max  15mn
Attention at counter: min   10mn - max   15mn

Legal justification

1. Fisheries Management Act, 2016
Fisheries Management Act, 2016
Article 46+47

Additional information

Licence is valid from date of application for 12 months.
Training on HACCP Certification are provided locally to members of Samoa Association of Manufacturers and Exporters (SAME)

Complaints: Ministry of Agriculture and Fisheries - Department of Fisheries

Entity in charge

Ministry of Agriculture and Fisheries - Department of Fisheries

Tel: 20369
Email: fish@fisheries.gov.ws
Website: https://www.maf.gov.ws/
Directions: Google maps

Unit in charge

Fisheries Lodging Office

Mon: 09:00 - 17:00
Tue: 09:00 - 17:00
Wed: 09:00 - 17:00
Thu: 09:00 - 17:00
Fri: 09:00 - 17:00
Sat: closed
Sun: closed

Person in charge

Magele Etuati Ropeti

ACEO Fisheries
Tel: +685 20369
Email: magele.ropeti@maf.gov.ws
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