Visit
here for more procedures
Find your procedure by using the search bar and click on the procedure to see the step-by-step.
- Export
- Animals and Animal Products
- Animal Meat Products
- Fish
- Fish (frozen/fresh) - Full Export Procedure (via seaport)
Obtain Health Certificate for Export
(4)
expand_more
expand_less
Hire Customs Broker
(1)
expand_more
expand_less
Obtain clearance from CBS and MAF-fisheries
(3)
expand_more
expand_less
Obtain Shipping Documents - Export
(1)
expand_more
expand_less
Obtain MAF-Quarantine Clearance
(2)
expand_more
expand_less
Obtain Customs Export Clearance
(2)
expand_more
expand_less
Export - Pay Wharfage fee at Samoa Ports Authority (SPA)
(2)
expand_more
expand_less
Final release to harbour
(1)
expand_more
expand_less
Submit Export Entry Form E (within 30 days from date of provisional form)
(3)
expand_more
expand_less
|
|
5
mn
-
15
mn
|
|
Busy hours: 11am-2pm
Waiting time in queue:
max 5mn
Attention at counter:
min 5mn
- max 10mn
1.
Food Act 2015
Additional information
Health Certificate subject to inspection findings and test results from SROS.
In the case of fish exports some importing countries may not require a test result. Therefore issuance of a Health Certificate will be based on inspection assessment.